FOOD IN COPENHAGEN

Copenhagen has basically re-invented itself in the last 10 years and transformed its image into a cosmopolitan city in Europe. From design, fashion, art, media, film, music, advertising, shopping as well as the food and drink available has all seen a huge renaissance. Along with the CPH airport just 20 minutes out from the centre, and along with the new addition to the city, the yresund bridge that connects Denmark with Malmo in Sweden, the local Copenhageners feel more closer than ever to cities such as Berlin, Stockholm and London than they actually feel to other parts of Denmark.

Although Copenhagen has got more international in its ways, what has really happened more so is the explosion of international cuisine in the last couple of years. Previously about 10 years ago, there was no South American food or Asian restaurants, but only recently the demand for such international dishes has taken off, and now we have this new Copenhagen full of youth and vigour with its people of all ages eating the likes of sushi, nasigoreng, cous cous and Tom yumgoong, as if it was always the recipe of the day in Copenhagen. Warehouses along the harbour have been turned into fancy restaurants and trendy bars, old rustic shops have been transformed into classy bars and cafes and clubs are sprouting up all over the city.

Ysterbro
Rediscover the art of coffee brewing by having brunh at mocha heavenly Amokka, or lunch at Circus in the post modern Kombi complex. Why not dine at Guldandens veranda or go and reserve a table at Brasseriet for a cool and chilled out experience. At La Kajen, the food is very innovative and its set in a beautiful building designed by the same architect that built the Sydney Opera House. The Tabak which is a popular Indian restaurant is also in the area. At Krut Karports why not order a whiskey from their fine collection of malt whiskeys, or dance the night away at Park among the fine looking locals.

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